Newsletter November 16, 2023
- luke1428
- Nov 16, 2023
- 1 min read
Updated: Nov 17, 2023
Let us cater for you and make your event truly EPIC!
Take your culinary journey beyond EPIC's walls. Discover how we can elevate your special occasion and make your event unforgettable!
Perfect to share (or not)!
Herbed yoghurt, caramelized onions, pickled shallots & grapes, pine nuts, balsamic glaze with house-made focaccia
Burning questions with Chef Oliver Butterworth
Better get to know Chef Oliver Butterworth and what he enjoys making and eating! Discover his childhood comfort food, favorite dishes to order at restaurants, his Harvest menu in 3 words, and more!