Cocktails & Charcuterie with Meuwly's

Learn more about cured meats, cheese, and cocktails!

This workshop will be led by Chef Peter Keith from Meuwly's. He will share some stories and fun anecdotes about Alberta's food scene, cured meats, and cheeses. You'll also learn Peter's approach (and some tips and tricks) to creating your own delicious, accessible charcuterie board at home! You will also get to sip on three EPIC cocktails, each crafted to enhance your experience with delicious flavors (2oz each).

This is an 18+ event.

About Meuwly's: Meuwly’s was created with the belief that a strong, vibrant community is built around the food we share together. Glendon Tan, Will Kotowicz, and Peter Keith proudly opened Meuwly's Artisan Food Market on 124th st., Edmonton in the summer of 2018. Since then, Meuwly's has become known as Edmonton’s go-to destination for all things charcuterie. Their house-made charcuterie and sausages, cheeses, pickles, and condiments can be found at restaurants, cafes, hotels, and retailers around the province.